PWIB Luncheon – Living A TRANSformed Life

When:
April 12, 2022 at 11:30am - 1:00pm

Where:
Cannery Brewing
198 Ellis Street
Website

Posted By:
PWIB Luncheon - Living A TRANSformed Life

Fees & Admission:
Online Registration Closed! Last minute tickets email pwib@telus.net  

Ticket Info:
Member Fees: $30.00
Non-Members: $35.00

Register

Living a Transformed Life with Kyler Sahlmark sponsored by South Okanagan Immigrant & Community Services 

Menu Selections:   Coffee and Tea included | All dietary will need to provided in advance, we will be unable to accommodate last minute requests.

When ordering your lunch please use the COMMENT BOX in the registration process.  Deadline to place your lunch order is Thursday, April 7 at 4pm.  No late orders accepted. 

  • Enter Menu Option Letter & Number (if applicable)
  • Dietary Concerns

Option A Chicken Enchilada with Crème fraiche, guacamole and spicy enchilada sauce. (side salad included)

Option B Cobb Salad Re-invented: Poplar Grove Tiger Blue cheese, Schinkenspeck, marinated tomato, soft boiled egg and mixed greens with Lemon and tarragon vinagrette. Served with housemade fococcia bread

Option C Individual Nachos: choose one style (side salad included)

C1.  Chicken & Roast Pepper Nachos:artichoke hearts, sweet pepper drizzle and creamy jalapeno sauce, tons of cheese and corn chips.

C2Santa Fe Veggie Nachos:black beans, corn, sweet pepper drizzle and creamy jalapeno sauce, tons of cheese and corn chips.

C3.  Vegan Nachos: black beans, corn, sweet pepper drizzle and scallion salsa verde, tons of vegan cheese and corn chips.

*At each individuals cost: selection of beer, local wines, juice and Phillips soda are available.

DOOR PRIZES help promote your business - bring them to the event, or drop them off in advance at Aladdin Flooring, 1505 Main Street or at the Chamber office on Lakeshore, next to the Peach.

Helpful tips when registering more than one guest to input their lunch, click on the (+) sign this will give you a drop down to enter the details.  Questions please call 778-476-3111.



Map:


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