BEA Mardi Gras – Buffet Menu

Dinner Buffet

Potato Scallion Roll with Herbed Butter

Summer Pickles with Assorted Crackers (Veg, GF & DF)

Heritage Blend of Greens with Assorted Dressings (Vegan, GF & DF)

Commander’s Palace Salad

Heirloom Tomato Salad (Vegan, GF & DF)

Louisiana Sunburst Salad (GF & DF)

ENTREES

Mustard Crusted Slow Roasted Canadian Striploin with a Red Wine Jus (GF & DF)

Blackened BC Salmon with Creole Cream Sauce

Gunpowder Baby Nugget Potatoes (Veg & GF)

Southern Rice Pilaf (Veg, Vegan, GF & DF)

Autumn Vegetable Medley with Cajun Maple Butter (Veg & DF)

Family Style Dessert

2 Selections of Southern Style Gourmet Dessert

Coffee and Herbal Tea


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